Thursday, August 21, 2008

Israeli Salad

Don't let the summer pass by without trying this fabulously easy and delicious salad. Now, with the gardens giving us their fresh produce, is the perfect time.

ISRAELI SALAD

Mix together:

2 tomatoes, chopped

1 cucumber, peeled & chopped

4 Tbsp. chopped fresh parsley

½ tsp. salt

¼ tsp. pepper

1 Tbsp. olive oil

1 1/2 Tbsp. lemon juice


Serve immediately.

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