Thursday, October 30, 2008

pumpkin bread

preheat oven to 350

Mix together well:
1 1/3 C vegetable oil
5 eggs
1 16oz can of pumpkin

Sift together:
2 C flour
2 C sugar
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 tsp baking soda

Add to the pumpkin mixture and mix until blended.

Then add:
2 3oz pkgs. Vanilla pudding, regular or instant
1 C chopped nuts

Pour into 2 greased large loaf pans. Bake 1 hour (or until toothpick comes out clean). From the Lion House Christmas cookbook

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