Wednesday, February 11, 2009

it can't be denied...

"True love cannot be found where it does not exist, nor can it be denied where it does."

Valentine's Day cries out for chocolate. A Valentine tradition in our home is Chocolate Soufflé. It is easier than you may think, so surprise someone you love!

*Butter a 6-cup soufflé dish (we use 8 individual ramekin dishes, instead) and coat with 1 Tbsp sugar.

*In a medium bowl combine:
½ C cocoa
¼ C flour.
*Add:
¼ C butter, softened
*blend well. Set aside.

*In a medium saucepan heat until very hot:
1 C milk
*Reduce heat and add cocoa mixture, beating with a wire whisk until smooth and thick.
Remove from heat and add:
½ C sugar
1 tsp vanilla extract
*Add:
4 egg yolks, beating well after each
*Cool to room temperature. In a large mixing bowl, beat egg whites until foamy. Gradually add 2 tsp. sugar and continue beating until stiff. Stir a small amount of the whites into the chocolate mixture then fold the chocolate mixture into the remaining whites. Carefully pour into the prepared dish(es). Bake at 350 degrees 40-45 minutes until puffed (30-35 minutes for individual soufflés). Serve immediately with ice cream.

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