the cheesie-scone

Isaac returned home from a week at scout camp and we decided to make one of his favorite foods for lunch today. The debate was on, should it be grilled cheese sandwiches or scones (the Utah scone, not the British type). He suggested we combine the two, encasing a slice of cheese in the bread dough and frying it up. So, in keeping with the American creative spirit of innovation (and on Independence Day no less), the “cheesie-scone” was born, and it is delicious! We had ours plain, but I can see them especially delicious dipped in catsup. Ahh, only in America. Well, OK, maybe not ONLY in America…