Sunday, August 31, 2008
Do good anyway
Forgive them anyway.
If you are kind, people may accuse you of selfish, ulterior motives;
Be kind anyway.
If you are successful, you will win some false friends and some true enemies;
Succeed anyway.
If you are honest and frank, people may cheat you;
Be honest and frank anyway.
What you spend years building, someone could destroy overnight;
Build anyway.
If you find serenity and happiness, they may be jealous,
Be happy anyway.
The good you do today, people will often forget tomorrow;
Do good anyway.
Give the world your best and it may never be enough;
Give the world your best anyway.
You see, in the final analysis, it is between you and God;
It was never between you and them anyway."
Mother Teresa
Thursday, August 28, 2008
"Whodat"
Tuesday, August 26, 2008
Jane Ann
Monday, August 25, 2008
fifty states
Saturday, August 23, 2008
jammin'
The fall fruit is on and it’s the perfect time to make some jam. My family’s favorite is this peach jam. I make several batches every fall to share as Thanksgiving gifts and make sure we have enough to last until the next season.
PEACH JAM
5 Cups ground peaches (peel, then mash with potato masher)
5 Cups sugar
1 Cup crushed pineapple
12 maraschino cherries, diced
Mix together, boil 15 minutes. Turn off stove and stir in 1 sm. Pkg. orange Jell-O. Stir 5 minutes. Pour into hot jars and cap. Do not process; jars will seal as they cool.
*VARIATION: for
A clerk at Albertsons shared this rhubarb version with me. It’s past the rhubarb season here, but perhaps it’s still growing where you are!
RHUBARB JAM
5 Cups fresh rhubarb, cut in ½” pieces
1 C. crushed pineapple, drained
3 C. sugar
3 oz. pkg. Jell-O (raspberry, strawberry, or cherry)
In large, heavy pot mix rhubarb and sugar, let stand 10 minutes. Add pineapple and stir. Bring to a boil and boil 12 minutes, stirring frequently. Remove from heat, add Jell-O and mix well. Put in hot jars and cap. Do not process; jars will seal as they cool.
*to heat jars and lids, simmer in hot water for a few minutes.
Friday, August 22, 2008
"Our deepest fear..."
Thursday, August 21, 2008
Israeli Salad
ISRAELI SALAD
Mix together:
2 tomatoes, chopped
1 cucumber, peeled & chopped
4 Tbsp. chopped fresh parsley
½ tsp. salt
¼ tsp. pepper
1 Tbsp. olive oil
1 1/2 Tbsp. lemon juice
Serve immediately.