pumpkin rolls

1 C warm water
1 pkg dry yeast
¾ C sugar
5 Tbsp. oil
1 C cooked pumpkin
1 egg
2 tsp. salt
½ C instant dry milk
5 C flour (about)

In a mixing bowl combine water, sugar and yeast. Let stand 5 minutes. Then add the rest of the ingredients and mix together well. Knead 10 minutes. Put into greased bowl, cover and let rise until doubled. Punch down and form into desired rolls. Arrange in greased pans. Let rise until doubled. Bake at 400 degrees for 15-20 minutes. Makes 3-4 dozen rolls.